Microwave Dog Biscuits
2 cups whole wheat flour 1 egg 1/2 cup beef or chicken broth 2 Tbsp wheat germ (optional) 1/2 tsp garlic salt 1/2 tsp onion salt 1/2 tsp garlic powder Place flour in the bowl. Add the egg and enough broth to moisten the flour. Add the remaining ingredients. Roll the dough into a ball. Sprinkle flour on the work surface, and break off small pieces of dough. Form them into rolls or ring shapes. Place on a large microwavable baking dish in a single layer. Bake on HIGH in the microwave for 10 minutes or until firm. Let the biscuits cool and harden before giving them to your dog. Makes 20 biscuits. Good Dog Peanut Butter Dog Biscuits
1 1/2 cups whole wheat flour 1/2 cup wheat germ 1 Tbsp dark brown sugar 1 1/4 cups smooth peanut butter 3/4 cups milk Preheat oven to 375°F. Line cookie sheets with parchment paper. Mix flour, wheat germ & sugar. In another bowl mix peanut butter & milk. Combine the two mixtures. Turn onto lightly floured board and knead. Roll dough 1/3 inch thick, cut into shapes, and place on cookie sheet. Bake 10 to 12 minutes or until slightly browned. Refrigerate or freeze. Makes 3 dozen. Cheese Bone Dog Cookies
2 cups unsifted all-purpose flour 2 cloves garlic, finely chopped 1 1/4 cup shredded cheddar cheese 4-5 Tbsp of water 1/2 cup vegetable oil Preheat oven to 400°F. Make cardboard pattern of a dog bone. Combine flour, cheese, garlic, and vegetable oil in container of food processor. Cover; whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. Divide dough into 12 equal pieces. Roll out each piece to 1 inch thick. Cut in bone shapes. Transfer to ungreased cookie sheet. Do not re-roll scraps. Bake 10-15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool. |
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